неделя, 19 януари 2020 г.

Dining room



Dining room vocabulary


The dining room is a room in a house or an apartment where family and friends gather to eat. Nowadays, the dining room is often connected to the kitchen to make serving easier or it could be combined with the living room to ease socializing during gatherings.


A dining room always contains a dining table and chairs, along with some other furniture and tableware, let’s see them:







dining room set –includes dining table and chairs.

tablecloth – a large piece of fabric (cloth) that covers the table; used for decoration and to protect the table’s surface.

placematit is the piece of material you put on the table under your plates and cutlery, sometimes to protect the tablecloth that covers the table.

coaster - for putting under your glass, cup, or mug, to protect the table surface from heat damage or residue.

bowl – a container in the shape of a half-sphere that holds creamy, crumbly or liquid foods.

soup bowl - A soup bowl is sometimes deeper than a cereal bowl.

cereal bowl – People use it to serve cereal with milk in it.

salad bowl – bigger than normal bowl; holds salads in big quantities.

plate – a flat circular or rectangular surface that holds your food.

side dish plate - a small plate, sometimes used for dessert.

cutleryother word for spoons, forks, and knives.

spoon – used to eat soup, stir drinks and eat certain desserts.

fork – used to pick up food and put it in your mouth; has spikes that help you pick up pieces of food.

knife – use it to cut the food. A butter knife is a knife that doesn't have a serrated edge, while a steak knife is sharper, and does have teeth (a serrated edge).

breadbasket – serve the pieces of bread on it.

napkin/serviette - Usually at the table there is a little piece of paper or cloth called a napkin or serviette. You can wipe your mouth (or your fingers) with it after you eat. Some people put it in their lap or on their shirt to protect their clothes.

salt and pepper shaker – containers for keeping a small amount of salt and pepper on the table in case somebody wants to flavor their meal.

olive oil and vinegar bottle set - containers for keeping a small amount of olive oil and vinegar on the table when somebody wants to flavor their meal.

cup - it is what you drink tea or coffee out of.

saucer - it is the little plate that goes with your tea cup.

mug - it is a bigger and heavier cup.

coffee pot – used to serve coffee.

tea pot - it is a pot, usually made of metal, that you use to brew the tea in.

coffee machine – electrical machine for preparation of coffee.

teaspoon - little spoon for putting sugar in your coffee or tea and stirring it.

cake stand - For afternoon tea, you might have a cake or other treats on a cake stand, which is a raised flat plate that you put the cake on.

sugar bowl – stores sugar

creamer – use it to pour milk or cream into coffee or tea.

wineglass – it is used to serve and drink wine only.

champagne flute – it is taller and thinner than a wineglass and it’s used for champagne.

glass – used for juice, water or soda

jug/pitcher of juice – it holds more liquid than a glass. Some families have a large jug or a pitcher of juice on the table with the morning breakfast.

serving cartit is a little cart with wheels that is used to bring your food to the table (most often seen in fancy restaurants).

serving platter – flat surface that can hold several plates at a time; servers and waiters/waitresses use this to bring you your food and drinks

chinaware – it as a name for porcelain tableware (coffee, tea or dining plates set).

china cabinet – where we usually keep the chinaware.

buffet - where we might keep the other cups and plates.

Next topic: Bedroom












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